Nut Wedges with Chocolate Tips
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 75 g cornstarch
- 1 teaspoon Baking powder
- 125 g suar
- 2 packs vanilla sugar
- 2 egg (s)
- 125 g butter
- 150 g apricot jam
- 200 g butter
- 200 g suar
- 2 packs vanilla sugar
- 400 g hazelnuts, round
- 6 tablespoon water
Print Recipe
Pin Recipe Instructions
- Put the first 7 ingredients in a mixing bowl and knead into a smooth dough. Place the dough on a greased baking sheet and distribute it. Preferably something with a little flour and a rolling pin.
- Spread the jam on the dough.
- Put the next 4 ingredients in the saucepan, melt and mix with 6 tablespoons of water. Spread the mixture on the dough. Then put the nut wedges in the oven for about 45 minutes at 175 ° C.
- When the nut corners have cooled down, cut them into corners and dip the sharp corners in melted chocolate.
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