Nut Wedges with Chocolate Tips

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 grams flour
  • 75 g cornstarch
  • 1 teaspoon Baking powder
  • 125 g suar
  • 2 packs vanilla sugar
  • 2 egg (s)
  • 125 g butter
  • 150 g apricot jam
  • 200 g butter
  • 200 g suar
  • 2 packs vanilla sugar
  • 400 g hazelnuts, round
  • 6 tablespoon water
Nut Wedges with Chocolate Tips
Nut Wedges with Chocolate Tips

Instructions

  1. Put the first 7 ingredients in a mixing bowl and knead into a smooth dough. Place the dough on a greased baking sheet and distribute it. Preferably something with a little flour and a rolling pin.
  2. Spread the jam on the dough.
  3. Put the next 4 ingredients in the saucepan, melt and mix with 6 tablespoons of water. Spread the mixture on the dough. Then put the nut wedges in the oven for about 45 minutes at 175 ° C.
  4. When the nut corners have cooled down, cut them into corners and dip the sharp corners in melted chocolate.

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