Summary

Ingredients

• 225 grams flour
• 75 g cornstarch
• 1 teaspoon Baking powder
• 125 g suar
• 2 packs vanilla sugar
• 2 egg (s)
• 125 g butter
• 150 g apricot jam
• 200 g butter
• 200 g suar
• 2 packs vanilla sugar
• 400 g hazelnuts, round
• 6 tablespoon water

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Instructions

1. Put the first 7 ingredients in a mixing bowl and knead into a smooth dough. Place the dough on a greased baking sheet and distribute it. Preferably something with a little flour and a rolling pin.
2. Spread the jam on the dough.
3. Put the next 4 ingredients in the saucepan, melt and mix with 6 tablespoons of water. Spread the mixture on the dough. Then put the nut wedges in the oven for about 45 minutes at 175 ° C.
4. When the nut corners have cooled down, cut them into corners and dip the sharp corners in melted chocolate.