Herring Tip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack fish (matjes), Nordic style, 250g fish weight
- 1 m-sized apple, tart (Boskoop)
- 1 pickle (s)
- 1 medium tomato (s)
- 1 medium onion (s)
- 4 tablespoon vinegar
- 3 tablespoon oil
- salt and pepper
- sugar
- 4 clove (s)
- 3 grains allspice
- 1 bay leaf
- 1 cup sour cream (50 g)
Print Recipe
Pin Recipe Instructions
- Chop the herring fillets, cut the tomato, apple, pickled cucumber and onion into small cubes.
- Mix the vinegar, oil, sour cream and the other spices into a sauce. Mix everything together and let it steep in the refrigerator overnight.
- There are also jacket potatoes.
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