Herring Dip with Beetroot

Summary

Ingredients

• 250 g herrin fillet (s)
• 200 g sour cream
• 125 g beetroot
• 2 small cucumber (s)
• 2 shallot (s)
• 0.5 ½ apple
• salt and pepper
• possibly cucumber liquid, optional

Print Recipe Pin Recipe

Instructions

1. First chop the herringbone, shallots, beetroot, pickles and the apple.
2. Pour sour cream into the bowl, season with salt and pepper, optionally add a little cucumber liquid. Now add all the ingredients and stir.
3. The herring tip can be eaten straight away or it can be used for a day.
4. It goes well with bread or potatoes.
5. Tip: My mom uses milk with herring and eats jacket potatoes with it.