Salted Herring, Beetroot and Pea Snack
by Editorial Staff
An excellent appetizer of salted herring fillets with boiled beets, onions and canned peas. If you have pre-boiled beets, then such an appetizer will become a lifesaver in case of unexpected guests. And if you boil potatoes in the skin or cook mashed potatoes in parallel, then you will have a full meal!
Cook: 10 mins
Ingredients
- Salted herring (fillet) – 150 g
- Boiled beets – 2 pcs.
- Red onion (or yellow) – 0.5 pcs.
- Canned green peas – 6 tbsp
- Fresh dill – 0.3 bunch
- Sunflower oil – 2 tbsp
Directions
- Prepare all the ingredients you need to make a salted herring with beets and peas. Boil the beets in advance until tender (40-50 minutes after boiling). Cool the beets in cold water. I used a ready-made salted herring fillet. If you have a whole fish, fillet it and remove any small bones.
- Cut the herring fillet into strips about 1 cm thick
- Peel the beets, cut in half lengthwise and cut into thin slices.
- Peel the onion and cut into thin half rings.
- On a flat, square or rectangular dish, alternate a row of beetroot slices, herring slices and canned peas. (On a round plate, it is advisable to lay out the ingredients in a circle or fan.
- Spread the onion on top.
- Rinse the dill, chop it and sprinkle it on the snack. Drizzle sunflower oil over the finished snack.
- Herring appetizer with beets and peas is ready to serve.
Bon Appetit!
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