Scrambled Eggs with Salted Herring

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small fish (salted herring)
  • 3 tablespoon butter
  • 5 egg (s)
  • Parsley, curled
  • chives
  • 400 ml milk
  • 4 slices toast
Scrambled Eggs with Salted Herring
Scrambled Eggs with Salted Herring

Instructions

  1. Soak the salted herring in the milk for about an hour. Then skin, debone and cut into 8-10 small pieces. Put this in the heated butter and leave in it for a short time. Now beat the eggs over it and fry quickly while stirring. Toast the toast.
  2. To serve a toast on each plate, spread the eggs on top and sprinkle with plenty of chopped chives and parsley.
  3. A hearty way to season eggs.

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