Herring Spread with Beetroot and Cream Cheese
by Editorial Staff
The familiar and beloved combination of salted herring and boiled beets is perfectly demonstrated in this recipe. A sandwich paste or spread that combines salty herring, sweetish beets and delicate melted cheese will make a slice of white or gray bread incredibly tasty.
Cook: 1 hour 10 mins
Servings: 4
Ingredients
- Herring (fillet) – 150 g
- Beets – 1 pc. (150 g)
- Processed cheese – 1 pc. (90 g)
- Butter (soft) – 50 g
- Fresh parsley – 1 sprig
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all ingredients. Remove the butter from the refrigerator beforehand to soften.
- Cover the beets in a saucepan or stewpan with water. Boil the beets until tender, about 1 hour. Check the readiness of the beets with a fork. When pierced, the fork should slide easily into the vegetable. Remove the finished beets from the broth and cool.
- Coarsely chop the herring fillet and melted cheese.
- Peel the beets and grate on a coarse grater.
- Combine cheese, herring, beetroot and soft butter in a blender bowl. Add salt and black pepper.
-
Grind the ingredients with a blender. The mass should become pasty.
- Transfer the herring spread with beets and melted cheese to a lidded jar and refrigerate for 30 minutes. The appetizer is ready!
- This spread goes well with both white and gray bread. If you dry the bread a little in a toaster, put a spread on top and garnish with fresh herbs, you get an exquisite appetizer for a buffet table!
- Great taste and ease of preparation – great!
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