Beetroot Manna Snack with Cheese
by Editorial Staff
A very unusual taste and interesting texture is obtained from a manna cooked with a lot of boiled beets! Boil the beets, add the manna-milk mixture, fried onions, grease with sour cream, sprinkle with cheese and bake. The dish is unambiguously unconventional and easy to prepare! Recommended for beet lovers!
Cook: 3 hours
Servings: 4
Ingredients
- Beets – 2 pcs. (450 g)
- Semolina – 180 g (1 glass of 200 ml)
- Milk – 200 ml
- Sour cream (21% fat) – 100 g
- Bulb onions – 100 g (1 pc.)
- Hard cheese (“Russian”) – 100 g
- Salt – 0.5 teaspoon
- Ground black pepper – on the tip of a knife
- Vegetable oil – 2 tbsp
For filing:
- Sour cream (optional) – to taste
- Fresh parsley (optional) – to taste
Directions
- Prepare the food you need. I used Russian cheese.
- Rinse the beets, put in a saucepan, cover, cover with water and bring to a boil. Boil the beets over low heat until cooked. Depending on the size of the beets, this will take approximately 40-70 minutes. Cool and peel the finished beets.
- Pour the semolina with milk and set aside for 20-25 minutes.
- Grate the peeled beets on a coarse grater.
- Peel the onion and cut into small cubes
- Preheat oven to 190-200 degrees. Heat vegetable oil in a skillet, put chopped onion and fry, stirring occasionally, over medium heat until translucent, 3-5 minutes.
- Place the chopped beets in a skillet
- Stir and cook everything together over medium heat for 5-7 minutes, stirring occasionally. If the beets are not juicy, you can add some water to the pan.
- Combine the beetroot mass with the swollen semolina. Add salt, black pepper to the semolina, mix.
- Cover a baking dish (mine is 23×20 cm) with parchment paper. Put the beetroot mass in the form, flatten
- Put the sour cream on top of the “islands”.
- Spread the sour cream with a fork or spoon over the entire surface of the manna. Put in an oven preheated to 190-200 degrees. Bake for 15-20 minutes.
- Grate the cheese on a coarse grater and sprinkle with hot manna. Put it back in the oven and bake at the same temperature for another 15 minutes.
- Beetroot manna snack with cheese is ready! Take it out of the oven, remove it carefully from the mold and cool to room temperature. Cut into portions and serve.
- When serving, supplement the beetroot manna with sour cream and chopped parsley leaves.
Bon appetit!
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