Cheese Snack with Smoked Cracklings
by Editorial Staff
The taste of smoked cracklings complements the familiar salad of processed cheese with garlic. A good, hearty snack both for a buffet table and for every day. Serving a cheese snack is best served in tartlets.
Cook: 20 mins
Ingredients
- Smoked pork brisket – 150 g
- Processed cheese – 180 g
- Garlic – 2 cloves
- Parsley – 6-7 branches
- Serving tartlets – 10 pcs.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Ingredients for making a cheese snack with smoked cracklings.
- Peel the smoked pork brisket and cut into small cubes.
- Heat some vegetable oil in a frying pan and add the pork belly.
- Fry until greaves.
- Put the fried greaves on a sieve to drain the fat.
- Grate the melted cheese.
- Add finely chopped parsley leaves.
- Add garlic, passed through a press.
- Lay out the greaves.
- Stir, salt and pepper to taste.
- Fill the tartlets with a cheese appetizer, to serve.
- A spicy cheese snack with smoked cracklings is ready.
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