Snack Muffins with Cheese and Ham

Who said muffins are necessarily sweet baked goods? Today I want to show you some delicious snack muffins that satisfy hunger perfectly. Muffins with cheese and ham are perfect for breakfast, you can take them with you, for a snack or outdoors.

Summary

Ingredients

• Hard cheese – 100 g
• Ham – 80 g
• Milk – 200 ml
• Eggs – 2 pcs.
• Butter – 20 g
• Wheat flour – 250 g
• Baking powder – 2 teaspoon
• Sugar – 0.5 teaspoon
• Salt – 0.5 teaspoon
• Garlic – 1 clove
• Dried dill – 0.5 teaspoon
• Ground black pepper – to taste

Instructions

1. Prepare all the ingredients you need to make the cheese and ham muffins. Preheat the oven to 180 degrees.
2. Melt butter. This can be done on the stove top or in the microwave.
3. Combine melted butter with eggs and milk. Stir until smooth.
4. Combine flour, salt, sugar and baking powder and sieve through a sieve.
5. Add dry to liquid mixture and stir. The consistency of the dough should be like thick sour cream.

   

6. Cut 80 g of cheese into small cubes. Grate the remaining cheese on a coarse grater.
7. Cut the ham into medium-sized cubes and add to the dough.
8. Add diced cheese, dried dill and black pepper to taste. Mix thoroughly.
9. Peel the garlic, chop, add to the dough and stir.
10. Place the paper molds in the muffin mold and fill them 2/3 full with dough.

    

11. Place the pan in the hot oven and bake the ham and cheese muffins for 25 minutes.
12. Remove the muffins from the oven and sprinkle with grated cheese on top.
13. Place the muffins back in the oven and bake for another 10 minutes, until a cheese crust forms.