Hominy with Cracklings and Onions
by Editorial Staff
A very tasty and satisfying dish, my grandmother taught me how to cook. How do you like this hominy?
Cook: 30 mins
Serving: 4
Ingredients
- Water – 6 glasses
- Corn flour – 400 g
- Bulb onions – 2-3 pcs.
- Pork lard – to taste
- Salt to taste
How to cook corn grits hominy:
Directions
- Pour water into a saucepan, bring to a boil, and lightly salt. Add flour in a thin stream, stirring constantly.
- Cook the hominy, stirring continuously until tender, for 20-25 minutes.
- Meanwhile, cut the bacon into cubes.
- Peel and wash the onion. Cut into cubes.
- Heat a frying pan, add lard. Fry the cracklings over medium heat.
- Then add onion to the cracklings, fry it for 5 minutes until golden brown, stirring occasionally.
- Pour the porridge into a plate, top with the cracklings with onions, pour over the hominy with melted pork fat.
Enjoy your meal.
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