Pasta with Crackles and Apple Puree

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta (Spirelli)
  • Salt water
  • 3 tablespoon butter
  • 6 tablespoon breadcrumbs
  • 1 glass applesauce or various fruit such as B. Peaches
Pasta with Crackles and Apple Puree
Pasta with Crackles and Apple Puree

Instructions

  1. Cook the pasta in salted water as usual. In the meantime, melt the butter in a pan and add the breadcrumbs and lightly brown while turning constantly. Drain the pasta and arrange on a plate, pour the toasted breadcrumbs over the pasta.
  2. Applesauce or other fruit tastes good with it. A quick recipe that most children will love to eat.

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