Soup – Apple Puree
by Editorial Staff
For apple lovers, we recommend the apple puree soup. Apples are best used by Antonovs.
Cook: 30 mins
Servings: 4
Ingredients
- Apple – 500 g
- White bread – 200 g
- Sugar – 0.5 cups (to taste)
- Rice – 2 tbsp
- Lemon zest – 2-3 wedges (to taste)
- or cinnamon – 1 stick (to taste)
- Sour cream (when served) – 4 tbsp (to taste)
Directions
- Products according to the recipe for apple puree soup. Boil the kettle.
- Boil rice separately until cooked.
- Rinse the apples, cut into pieces and, after removing the seeds, put in a saucepan.
- Cut the bread into pieces (no crusts).
- Wash the lemon, cut off the zest.
- Add sliced white bread to the apples. You can also add zest cut from lemon or a few pieces of cinnamon.
- After that, pour all 4 glasses of hot water.
- Cover and simmer until the apples are boiled over low heat (about 20 minutes).
- Then remove the pan from the heat, remove the zest or pieces of cinnamon, and rub the rest through a sieve.
- Put the resulting puree in a saucepan, add sugar.
- Then dilute with hot water to a normal thickness of the puree soup and boil.
- When serving, put a tablespoon of separately boiled rice into plates.
- The apple puree soup is ready.
- You can also serve sour cream with the applesauce.
Enjoy your meal!
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