Parsnip Puree with Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g parsnip (s)
- 2 apples (Boskoop)
- 60 g butter
- 1 teaspoon sugar
- 1 pinch (s) cardamom powder
- 1 pinch (s) cinnamon powder
- 3 tablespoon crème fraîche
- salt
- water
Print Recipe
Pin Recipe Instructions
- Peel parsnips and apples and cut into pieces. Cover the parsnips in a saucepan with water and cook covered for approx. 20 minutes until cooked. Drain and drain.
- In the meantime, steam the apple pieces in melted butter for 10 minutes, add sugar, cardamom and cinnamon and steam for another 10 minutes until soft.
- Puree parsnips and apples with crème fraîche in a blender. Salt to taste and serve immediately.
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