Potatoes – Carrots – Parsnips – Puree
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g parsnip (s)
- 500 g carrot (s)
- 1 egg (s)
- 200 ml cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes, parsnips and carrots, cut into small pieces and cook in a little liquid or in a steamer. Mash with the egg and cream and season with salt, pepper and nutmeg. Tastes a bit sweet and is good as an accompaniment to steaks or fish.
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