Carrot and Parsnip Fries

Summary

Ingredients

• 1 large parsnip (s)
• 3 large carrot (s)
• 1 tablespoon oil
• 1 tablespoon water
• 0.25 teaspoon ¼ Thai curry paste, more if you like
• Paprika powder
• herbs Provence
• salt

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Instructions

1. First peel the parsnip and carrot and cut into french-sized sticks. Mix well with the remaining ingredients in a bowl so that the marinade is well distributed over the vegetables. Now distribute the vegetable sticks on a baking sheet lined with baking paper.
2. Place in the preheated oven at 200 ° C for approx. 30 minutes.
3. When the fries are ready, season with salt in a bowl and serve.
4. Homemade guacamole goes well with it.