Puree Soup with Asparagus
by Editorial Staff
Not sure what to cook for lunch? I would like to suggest that you make a very rich, delicious and tender asparagus soup as a variety. An amazing meal option for the whole family.
Servings: 4-6
Cook: 35 mins
Ingredients
- Butter – 1 Teaspoon
- Onion – 1 Piece
- Garlic – 2-3 Cloves
- Asparagus – 1 Kilogram
- Potatoes – 2-3 Pieces
- Broth – 1 Liter
- Cream – 0.5 cups
- Salt, pepper – To taste
Directions
- First, wash the asparagus well and remove the dense ends.
- Cut into small pieces.
- In a saucepan or saucepan, melt the butter. Peel the onion and chop it into cubes. Fry until transparent and add the garlic passed through a press.
- Place the asparagus (leave the tops aside) and the diced potatoes.
- Pour in the pre-cooked broth or clean water. Bring to a boil, add salt to taste. Cook over low heat for 15-20 minutes.
- Put a little oil in a frying pan and place the tops of the asparagus. They will be used when serving soup. Fry for a minute, then pour in a couple of tablespoons of water or broth. Simmer for another 2-3 minutes until the liquid evaporates.
- Puree the finished soup with a hand blender. Put the pan on the fire again and pour in the cream. Check for salt and pepper. Warm-up and can be served.
- Pour soup into a bowl and add asparagus. You can also add croutons or grated cheese, for example.
Bon Appetit!
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