Onion Puree Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s)
- 80 g butter
- 1 bunch parsley, freshly chopped
- 40 grams flour
- 1 liter beef broth
- 125 ml cream
- 1 pinch (s) caraway powder
- Toast, white bread or croutons
Print Recipe
Pin Recipe Instructions
- Cut the onions into strips and briefly blanch them in boiling water, then strain.
- Froth half of the butter and sauté the onions and parsley in it. Dust with flour, roast and deglaze with the beef stock while stirring. Cook for 30 minutes.
- Strain through and season with salt, pepper and caraway seeds. Bring the cream and the remaining butter to the boil again briefly, then serve immediately.
- Serve with toasted bread or croutons.
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