Chicken Puree Soup
by Editorial Staff
Delicate and velvety chicken soup-puree will appeal to everyone without exception: both adults and children. Light and delicious soup is prepared very simply and the result will be great for any housewife.
Cook: 1 hours 10 mins
Serving: 2-3
Ingredients
- Chicken breast – 1/2 Pieces
- Carrots – 1 Piece (small)
- Root celery – 1/2 Piece
- Bulb onions – 1/2 Pieces
- Garlic – 1 Clove
- Wheat flour – 1
- Milk or Cream – 100 Milliliters
Directions
- Peel and wash the vegetables.
- Put the chicken breast with vegetables in a saucepan, fill it with about 1 liter of water and put it on fire.
- Cook for 45-50 minutes.
- We take out the chicken and vegetables from the broth. If the breast is with bone, separate the meat from the bones. And grind everything together with a blender into gruel.
- Dry and fry the flour until slightly creamy in a pan without adding oil.
- Add a little chicken broth to the flour, stir so that there are no lumps. Bring to a boil and add milk or cream. Bring it to a boil again.
- And pour the resulting mixture in portions into a mass of meat and vegetables. We bring to the desired consistency, add salt and spices to taste. If desired, the soup can be boiled again.
- Serve a puree soup with finely chopped herbs, crackers or ground nuts
Bon appetit!
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