Chicken Puree Soup

Delicate and velvety chicken soup-puree will appeal to everyone without exception: both adults and children. Light and delicious soup is prepared very simply and the result will be great for any housewife.

Summary

Ingredients

• Chicken breast – 0.5 Pieces
• Carrots – 1 Piece (small)
• Root celery – 0.5 Piece
• Bulb onions – 0.5 Pieces
• Garlic – 1 Clove
• Wheat flour – 1
• Milk or Cream – 100 Milliliters

Instructions

1. Peel and wash the vegetables.
2. Put the chicken breast with vegetables in a saucepan, fill it with about 1 liter of water and put it on fire.
3. Cook for 45-50 minutes.

   

4. We take out the chicken and vegetables from the broth. If the breast is with bone, separate the meat from the bones. And grind everything together with a blender into gruel.
5. Dry and fry the flour until slightly creamy in a pan without adding oil.
6. Add a little chicken broth to the flour, stir so that there are no lumps. Bring to a boil and add milk or cream. Bring it to a boil again.
7. And pour the resulting mixture in portions into a mass of meat and vegetables. We bring to the desired consistency, add salt and spices to taste. If desired, the soup can be boiled again.
8. Serve a puree soup with finely chopped herbs, crackers or ground nuts

Bon appetit!