Croutons with Onions
by Editorial Staff
How many kind words have already been saying about croutons! And how many more lovers of this simple and hearty breakfast will say! Today we will cook delicious croutons with onions.
Cook: 10 minutes
Servings: 4
Ingredients
- Bread – 8 slices
- Onions (medium-sized) – 2 pcs.
- Chicken eggs – 2 pcs.
- Salt to taste
- Vegetable oil – for frying
- Greens (optional) – to taste
How to make croutons with onions:
Directions
- Finely chop the onion.
- Then add eggs to it, salt, and mix thoroughly.
- We spread the resulting mass on slices of bread.
- Next, put the bread (onion down) in a preheated pan with butter and fry the croutons with onions for 3 minutes on each side. When serving, croutons with onions can be sprinkled with fresh herbs.
Bon Appetit!
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