Common Croutons

by Editorial Staff

The easiest way to pamper yourself and your family is to make croutons!

Cook: 40 mins

Ingredients

  • White bread – 300 g
  • or Wheat-rye bread – 300 g
  • Salt – 1 teaspoon

Directions

  1. Prepare food.
  2. Cut the crust off the bread.
  3. Then cut the bread into small cubes. Turn on the oven.
  4. Place slices of bread in rows on a baking sheet, sprinkle with salt and dry in the oven with medium heat (180 degrees) until a beautiful golden crust forms for 10-15 minutes.
  5. The croutons are ready! Serve chilled with beer.

Bon appetit!

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