Baked Croutons

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 slices toast, (possibly debarked)
  • 1 tablespoon butter
Baked Croutons
Baked Croutons

Instructions

  1. Finely dice the toast.
  2. Melt the butter over a gentle heat, mix in the bread. Spread on a baking sheet (lined with baking paper). Bake in a preheated oven at 150 ° C (convection: 125 ° C) until golden brown (takes approx. 15 min.)
  3. If you want, you can also use garlic or herb butter, then the baking time is approx. 5 minutes shorter.
  4. The amount is enough as a soup or on a salad for 4 people.

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