Croutons with Cheese
by Editorial Staff
I still have such a smell in the kitchen … Stunned – don’t get up! I just finished making cheese croutons. You just made it on time, five minutes ago they were not ready yet, and you would have come in five minutes later – you would not have seen anything – there is one cheese lover in the family, he reacts to the smell like a cartoon character Roquefort. I have to close the kitchen almost with a lock while I cook. So I asked him to pose for a photo, and he says to me: “I will hold your grater with cheese, and you will cut off a piece of cheese for me.” Young extortionist. After one photo, I had to refuse help – there was not enough cheese to pay.
Ingredients
- White bread – 6 slices
- Butter – 3 tbsp (50-60 g)
- Hard cheese – 200-250 g
- Eggs – 2 pcs.
- Beer – 0.5-0.75 cups (125-185 ml)
- Mustard – 1 teaspoon
- Ground red pepper – 0.5 teaspoon.
- Chopped dill greens
- Salt to taste
Directions
- You can see everything we need to make croutons with cheese in the photo:
white bread, butter, hard cheese, eggs, beer, mustard, red pepper, salt. - Take a loaf of white bread and cut six thick slices (10-15 mm). Put the slices in a dry frying pan (well, you can rub them with vegetable oil) and fry until light golden brown. If you wish, the bread crust can be cut off beforehand.
- While the bread is fried, rub 200-250 grams of cheese on a fine grater.
White bread croutons are fried – put three tablespoons of butter in a frying pan, stirring constantly, add cheese, add 0.5-0.75 glasses of beer, continue stirring over low heat. Season this porridge with a teaspoon of mustard and half a teaspoon of ground red pepper. Remove the sample, salt if necessary. - Take two fresh chicken eggs and separate the yolks from the whites. We just need yolks, and proteins … are also useful, you can make marshmallows out of them, for example.
- Beat the yolks and pour into a skillet to the total mass (continue stirring). All this gruel, stirring, needs to be warmed up well for 5 minutes, but not to boil – as soon as bubbles appear – set aside.
The result is a mass of thick sour cream consistency. Here, to make the croutons with cheese even tastier, you can add finely chopped ham, pieces of bell pepper, fried mushrooms. I poured in a handful of chopped dill.
- We heat the oven, lightly grease the baking sheet with butter, spread the croutons with cheese mass – and in the oven, bake the croutons with cheese to brown (10-15 minutes).
- Then we get the croutons of white bread with cheese – on the dish. If you have enough patience, overlay slices of tomatoes, herbs, and while hot – yum-yum. Eat, it will be delicious just like that, and with a light soup, it will be good.
Enjoy your meal!
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