Croutons with Melted Cheese, Lemon and Garlic

Aromatic croutons with cheese, garlic, and lemon can be made according to this recipe!

Summary

Ingredients

• Baton – 200 g
• Parsley – 10 g
• Garlic – 3 cloves
• Butter – 10 g
• Soft processed cheese – 70 g
• Small lemon – 0.5 pcs.

How to make garlic and cheese croutons:

Instructions

1. Put cheese in a bowl. Pass the garlic through a press and add to the cheese.
2. Remove the yellow part of the zest from half of the lemon with a fine grater. Squeeze out the juice, add it to the garlic cheese, and stir.
3. Cut the loaf of bread into portions.

   

4. Heat butter in a frying pan and fry slices of bread on both sides until golden brown, 2-3 minutes each.
5. Grease the croutons with cheese and lemon paste.

   

6. Finely chop the parsley with a knife.
7. Sprinkle the cheese and garlic croutons with chopped parsley.
8. Decorate the croutons with lemon zest and serve.

Bon Appetit!