Hominy with Milk
by Editorial Staff
This recipe will tell you how to properly prepare hominy from corn flour. And we recommend serving hominy with milk!
Cook: 1 hour 20 mins
Ingredients
- Corn flour – 1 glass
- Water – 3 glasses
- Milk – 0.5 l
- Salt – 0.5 teaspoon (to taste)
Directions
- Prepare food.
- Boil water in a cauldron, salt it.
- First add a handful of cornmeal to boiling water, which will slightly knock down the boil.
- Then, when the water boils again, add all the rest of the flour, while stirring constantly.
- Place a wooden stirrer (spatula, rolling pin) in the middle of the cauldron. Cook the hominy over low heat for 25-30 minutes, stirring all the time. (Cooking times may vary, depending on the degree of grinding of the cornmeal.)
- Then reduce the heat, level the surface of the mamalyga with a spoon or a silicone spatula dipped in water. Cook hominy for another 10-15 minutes, until it is completely thickened.
- The finished hominy should lag behind the walls of the cauldron. Let the hominy cool slightly, about 15 minutes.
- Then shake the cauldron well several times and, turning it upside down, put the hominy on a clean board or napkin (but not on a dish). Correctly cooked hominy should retain its shape and not fall apart when laid out from the cauldron.
- Cut the finished hominy with coarse thread or a wooden knife into portions.
- Put the hominy on plates with a spoon dipped in hot water. In this form, hominy can be served as a side dish.
- Or you can boil milk, pour hot milk over the hominy and serve it as an independent dish, for example, for breakfast.
Enjoy your meal!
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