Omelette, Cheese and Avocado Snack

by Editorial Staff

I make an omelet and serve in bread cakes with cheese and avocado.

Ingredients

  • Eggs (slightly beaten) – 4 pcs.
  • Bacon (chopped) – 90 g
  • Water – 3 tbsp
  • Green onions (chopped) – 2 tbsp
  • Salt – 1/8 teaspoon.
  • Odorless vegetable oil
  • Pita (flat unleavened bread) – 4 pcs.
  • Cheddar cheese (shredded on a grater) – ½ cup
  • Avocado (cut into thin slices) – 1 pc.
  • Hot sauce (optional)

How to make an omelet snack:

Directions

  1. In a medium bowl, lightly beat eggs and water, add bacon, green onions, and 1/8 teaspoon of salt.
  2. Sprinkle a large skillet with vegetable oil and heat over medium heat. Pour the beaten eggs into a preheated frying pan and cook, without interfering, until the eggs set. Using a spatula, gently turn the eggs (in small portions), cook, for a couple of minutes. Remove the pan from the stove.
  3. Put scrambled eggs on the pita bread, sprinkle with cheese, and layout the avocado slices. Sprinkle a few drops of hot sauce over the omelet snack if desired. Serve the pita and omelet appetizer immediately.

Enjoy your meal!

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