Festive Avocado and Cucumber Snack
by Editorial Staff
A savory, vibrant and satisfying avocado and cucumber appetizer that can be prepared in just a few minutes. Avocado and lemon puree goes well with holiday canapes with fresh cucumber and lightly toasted black bread.
Ingredients
- Avocado – 1 pc.
- Cucumber – 1 pc.
- Bulb onions – 1 pc.
- Lemon juice – 2 tablespoons
- Avocado or olive oil – 2 tablespoons
- Salt – a pinch
- Black bread – 200 g
- Cranberries or viburnum (for decoration) – 8-12 berries
Directions
- Cut brown bread into portions, lightly sprinkle them with butter. Dry in a grill pan or oven until crispy.
- Peel the avocado, remove the pit and cut into small cubes.
- Mash the avocado with a fork or in a blender, add lemon juice.
- Salt.
- Cut the cucumbers and onions into thin slices.
- Place a tablespoon of prepared avocado puree on a slice of toasted bread.
- We form a “tail” from several pieces (slices) of cucumber.
- We make “ears” from thin onion rings and a “nose” from any bright berry.
Enjoy your meal!
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