Sheep Cheese Omelette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 125 g sheep cheese, as crumbly as possible
- some Milk
- 4 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk the eggs. Add the crumbled sheep cheese, a little milk, pepper and a little salt and stir everything well.
- Melt butter in a pan and fry half of the batter over low heat until golden brown, turning once. Proceed in the same way with the rest of the dough.
- Serve immediately.
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