Sheep Cheese Omelette

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s)
  • 125 g sheep cheese, as crumbly as possible
  • some Milk
  • 4 tablespoon butter
  • salt and pepper
Sheep Cheese Omelette
Sheep Cheese Omelette

Instructions

  1. Whisk the eggs. Add the crumbled sheep cheese, a little milk, pepper and a little salt and stir everything well.
  2. Melt butter in a pan and fry half of the batter over low heat until golden brown, turning once. Proceed in the same way with the rest of the dough.
  3. Serve immediately.

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