Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 egg (s)
- 100 ml milk
- some salt and pepper
- 1 pinch (s) nutmeg
- 1 pinch (s) cayenne pepper
- some butter for frying
- 0.5 ½ pack creamed spinach, frozen
- 1 onion (s), to taste
- 200 g feta cheese or similar cheese
Print Recipe
Pin Recipe Instructions
- Put the eggs with the milk in a bowl and stir. Season to taste with salt, pepper, nutmeg and cayenne pepper.
- Heat the spinach in a saucepan, season with salt and pepper. If you like, you can steam the onions until they are translucent before adding the spinach.
- Cut the feta cheese into pieces.
- Heat the butter in a pan and pour in 1/4 of the egg mixture. Let it stop at the bottom. When the surface is still a little damp, distribute the spinach and feta cheese in portions on one half of the omelette and fold it shut and place it in a baking dish. Do the same with the remaining omelets.
- Let the filled omelets get really hot and crispy in the preheated oven at 200 ° C for about 5 minutes, then serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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