Summary

Ingredients

• 8 egg (s)
• 125 g sheep cheese, as crumbly as possible
• some Milk
• 4 tablespoon butter
• salt and pepper

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Instructions

1. Whisk the eggs. Add the crumbled sheep cheese, a little milk, pepper and a little salt and stir everything well.
2. Melt butter in a pan and fry half of the batter over low heat until golden brown, turning once. Proceed in the same way with the rest of the dough.
3. Serve immediately.