Sheep Cheese Omelette with Carrots

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 1 dash milk
  • 100 g sheep cheese, liht
  • 60 g carrot (s)
  • Herbs (basil, oregano, parsley, chives)
  • pepper
Sheep Cheese Omelette with Carrots
Sheep Cheese Omelette with Carrots

Instructions

  1. Peel and roughly grate the carrot. Cut the sheep cheese into cubes. Whisk the eggs with a small dash of milk and mix in the carrots and feta cheese. Chop the herbs and mix them too. Season to taste with pepper. Salt is not necessary as the sheep cheese is salty enough. Put the egg mixture in a greased pan and let it set with the lid closed.
  2. 450 Kcal per serving.

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