French Omelette with Cheese
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | French |
| Servings (Default: 2) |
Ingredients
- 3 eggs
- 100 g curd cheese
- 50 g grated cheese
- 50 ml milk
- 1 tomato
- Butter
- salt, pepper, spices
Print Recipe
Pin Recipe Instructions
- Wash the tomato, dry it, cut into slices.
- Heat a skillet with butter. Fry the tomato slices for 2-3 minutes.
- In a bowl, beat eggs with curd cheese and milk, pour the mixture into the pan.
- When the omelet has set, sprinkle it with grated cheese, salt and pepper and use a spatula to gently roll it up.
- Transfer to a plate and serve hot.
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