French Omelette with Cheese

by Editorial Staff

Summary

Total Time 30 mins
Course Breakfast
Cuisine French
Servings (Default: 2)

Ingredients

  • 3 eggs
  • 100 g curd cheese
  • 50 g grated cheese
  • 50 ml milk
  • 1 tomato
  • Butter
  • salt, pepper, spices
French Omelette with Cheese
French Omelette with Cheese

Instructions

  1. Wash the tomato, dry it, cut into slices.
  2. Heat a skillet with butter. Fry the tomato slices for 2-3 minutes.
  3. In a bowl, beat eggs with curd cheese and milk, pour the mixture into the pan.
  4. When the omelet has set, sprinkle it with grated cheese, salt and pepper and use a spatula to gently roll it up.
  5. Transfer to a plate and serve hot.

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