French Cheese Cream

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

125 g Camembert (s), more mature
3 tablespoon mayonnaise
2 tablespoon heavy cream
0.5 teaspoon ½ garlic salt or fresh, crushed garlic
2 teaspoons paprika powder, (noble sweet)
1 tablespoon parsley, weighed

Instructions

Remove the rind from the camembert and mash it well with a fork. Add the cream, mayonnaise, stir well, finally add the spices (garlic salt, sweet paprika) and the weighed parsley.
Goes well with fondue or grilled meat and can also be prepared the evening before.

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