French Cheese Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g Camembert (s), more mature
  • 3 tablespoon mayonnaise
  • 2 tablespoon heavy cream
  • 0.5 teaspoon ½ garlic salt or fresh, crushed garlic
  • 2 teaspoons paprika powder, (noble sweet)
  • 1 tablespoon parsley, weighed
French Cheese Cream
French Cheese Cream

Instructions

  1. Remove the rind from the camembert and mash it well with a fork. Add the cream, mayonnaise, stir well, finally add the spices (garlic salt, sweet paprika) and the weighed parsley.
  2. Goes well with fondue or grilled meat and can also be prepared the evening before.

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