French Omelet with Mushrooms and Cheese

5 from 1 vote
Total Time 10 mins
Course Breakfast
Cuisine French


  • 2 eggs
  • 2 champignons
  • salt, pepper to taste
  • 2 slices of cheese
  • greens to taste
  • vegetable oil


  • Wash the mushrooms, remove dirt. Cut. Fry lightly in oil, add salt and pepper.
  • Beat 2 eggs, you can salt (I did not salt). Pour into a frying pan. As it grabs, put the mushrooms and cheese.
  • First wrap one side, wrap again after a minute. Serve to the table. Bon Appetit!
DID YOU MAKE THIS RECIPE?Let us know how it was!

Leave a Reply


Your email address will not be published. Required fields are marked *

Rate this recipe