French Omelet with Mushrooms and Cheese

by Editorial Staff

Summary

Total Time 10 mins
Course Breakfast
Cuisine French
Servings (Default: 1)

Ingredients

  • 2 eggs
  • 2 champignons
  • salt, pepper to taste
  • 2 slices of cheese
  • greens to taste
  • vegetable oil
French Omelet with Mushrooms and Cheese
French Omelet with Mushrooms and Cheese

Instructions

  1. Wash the mushrooms, remove dirt. Cut. Fry lightly in oil, add salt and pepper.
  2. Beat 2 eggs, you can salt (I did not salt). Pour into a frying pan. As it grabs, put the mushrooms and cheese.
  3. First wrap one side, wrap again after a minute. Serve to the table. Bon Appetit!

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