French Cheese Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 275 g puff pastry, from the refrierated shelf
- 150 g salami
- 5 Vienna sausages
- 400 g Emmentaler, rated
- 6 egg (s)
- 1 teaspoon stock, granulated
- 1 tablespoon coffee cream
- some butter
Print Recipe
Pin Recipe Instructions
- Grease a springform pan. Roll out the puff pastry and cut it for the springform pan. Cut the salami into small cubes and the wieners into thin slices.
- Dissolve the broth in a little water and mix with the cheese, eggs, salami, wiener sausages and coffee cream and pour the mixture onto the puff pastry base.
- Cut the remaining puff pastry and lay it on the mass as a grid. Bake at 200 ° C for about 45 minutes.
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