French Cheese Soup with Chicken Recipe
by Editorial Staff
Summary
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | French |
| Servings (Default: 8) |
Ingredients
- 450 g chicken fillet
- 4 processed cheese for soups
- 4 potatoes
- 2 heads onions
- Carrot
- 20 g butter
- salt, pepper
- parsley and dill
- 2.5 l water
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet, cut into small pieces, send to a saucepan, pour cold water and put on fire. Bring to a boil and remove the froth. Meanwhile, peel the potatoes and cut into small cubes. Cut the onion into cubes and the carrots into strips. Heat a frying pan, melt the butter and fry the onions and carrots.
- After 10 minutes of boiling the chicken, send the potatoes to it, cook for 15 minutes. We send the frying to the pan and you can already salt it.
- Chop the processed cheese, chop the greens without stalks. We send everything to the soup and cook for 5 minutes until the cheese is completely dissolved. Be sure to try it with salt, if necessary add salt.
- The cheese soup is ready. I recommend serving with crackers. I dried them myself. Bon Appetit!
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