Summary
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | French |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 eggs
- 200 ml of milk
- 1 pinch of salt
- 8 slices of stale toast bread
- butter or clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Eggs in a wide container, e.g. a baking dish, whisk with milk and salt. Gradually place the toast slices in the egg milk until the bread is soaked in the liquid.
- Heat the butter in a pan. Fry the toast slices in portions on both sides for approx. 5 minutes until golden brown.
- Serve French toast with fruits, nuts or maple syrup, if you like.
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