French Toast Recipe

by Editorial Staff

Summary

Total Time 20 mins
Course Appetizers & Snacks
Cuisine French
Servings (Default: 4)

Ingredients

  • 3 eggs
  • 200 ml of milk
  • 1 pinch of salt
  • 8 slices of stale toast bread
  • butter or clarified butter for frying
French Toast Recipe
French Toast Recipe

Instructions

  1. Eggs in a wide container, e.g. a baking dish, whisk with milk and salt. Gradually place the toast slices in the egg milk until the bread is soaked in the liquid.
  2. Heat the butter in a pan. Fry the toast slices in portions on both sides for approx. 5 minutes until golden brown.
  3. Serve French toast with fruits, nuts or maple syrup, if you like.

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