Summary

Ingredients

• 3 eggs
• 200 ml of milk
• 1 pinch of salt
• 8 slices of stale toast bread
• butter or clarified butter for frying

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Instructions

1. Eggs in a wide container, e.g. a baking dish, whisk with milk and salt. Gradually place the toast slices in the egg milk until the bread is soaked in the liquid.
2. Heat the butter in a pan. Fry the toast slices in portions on both sides for approx. 5 minutes until golden brown.
3. Serve French toast with fruits, nuts or maple syrup, if you like.