French Apple Pie Recipe

by Editorial Staff

Summary

Total Time 1 hr
Course Baking
Cuisine French
Servings (Default: 3)

Ingredients

  • 5 small apples
  • 2 eggs
  • 100 ml milk
  • 80 g flour
  • 50 g sugar
  • 10 g butter
  • cinnamon
  • lemon juice
  • baking powder
  • vanillin
French Apple Pie Recipe
French Apple Pie Recipe

Instructions

  1. Peeled the apples and cores, cut them into thin slices, added lemon juice and cinnamon to them, mixed and set aside.
  2. In a separate bowl, I beat 2 eggs with a pinch of salt with a fork, added sugar (I have 25g sugar + 25g honey) and vanillin. Once again I whipped everything up.
  3. At this time, I preheat the oven to 180C and put a silicone mold in it, in which I will bake a pie with a piece of butter.
  4. Greased the mold with flooded butter, and added the excess to the dough, added flour and added milk.
  5. I knead the dough and add a little baking powder at the end.
  6. I added apples to the mass and mixed well so that each piece was in the dough.
  7. I poured everything into a mold and set it to bake for 40 minutes.

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