French Apple Pie Recipe

Summary

Ingredients

• 5 small apples
• 2 eggs
• 100 ml milk
• 80 g flour
• 50 g sugar
• 10 g butter
• cinnamon
• lemon juice
• baking powder
• vanillin

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Instructions

1. Peeled the apples and cores, cut them into thin slices, added lemon juice and cinnamon to them, mixed and set aside.
2. In a separate bowl, I beat 2 eggs with a pinch of salt with a fork, added sugar (I have 25g sugar + 25g honey) and vanillin. Once again I whipped everything up.
3. At this time, I preheat the oven to 180C and put a silicone mold in it, in which I will bake a pie with a piece of butter.
4. Greased the mold with flooded butter, and added the excess to the dough, added flour and added milk.
5. I knead the dough and add a little baking powder at the end.
6. I added apples to the mass and mixed well so that each piece was in the dough.
7. I poured everything into a mold and set it to bake for 40 minutes.