French Apple Pie “Taten”

by Editorial Staff

Even a novice cook can make this flip-flop pie. The cake is incredibly flavorful and light.

Cook: 55 mins

Servings: 6-8

Ingredients

  • Butter – 120 Grams
  • Eggs (yolks) – 2 Pieces
  • Flour – 1 Glass
  • Salt – To taste
  • Apples – 1 Kilogram
  • Honey – 2 Art. spoons
  • Cinnamon – 1/2 Teaspoon

Directions

  1. Let’s prepare the dough. Pour the sifted flour onto the board, pour a little salt and put the frozen butter on the flour. We chop it with a knife until we get small crumbs. Crack eggs, separate yolks and pour into flour. Add some water for the binder and knead the dough. There should be crumbs of butter in the finished dough. It will turn out a little. A teaspoon next to it for comparison.
  2. For filling my apples. You don’t need to clean them. Cut each apple into 4-6 pieces and drizzle with lemon juice so that they do not darken.
  3. Pour honey into a frying pan and bring it to a boil. The honey will begin to bubble a lot. Add cinnamon to it and mix.
  4. Reduce heat to low and spread apples on honey. They must be laid very tightly to each other.
  5. While the pan is on the fire, roll out the dough very quickly. Roll a layer of dough onto a rolling pin and cover the apples in a skillet. Bend the edges of the dough and pierce in several places with a fork. We put the pan in the oven. Bake the cake at 180 degrees for about 30 minutes.
  6. When the dough is baked, remove the pan from the oven, cover it with a plate and turn it over. 
  7. Our pie on a plate.

Bon Appetit

Also Like

French Apple Pie Inside Out (Tart Taten)

I would like to propose a variation of the French recipe for one of the simplest and most delicious apple pies from completely ordinary and affordable products – a shifting pie, Tarte Tatin with apples. When it comes to caramelized apples, this is already...

French Apple Pie

French Apple Pie is a flavorful, fresh and budget dessert made from apples and dough. This cake is especially popular in Brittany and Normandy. French apple pie is prepared within an hour. Cook: 1 hour 30 mins Servings: 6-7 Ingredients Flour – 150 Grams B...

French Apple Pie Recipe

It turns out a light, tender and creamy dough, which can hardly be called a dough, it is almost invisible. A bit like cheesecake. More...

Banana Flip Pie (Tart Taten)

The banana cake is based on the famous French Tarte Tatin cake, but unlike the original it does not contain apples. Such a pie with bananas turns out to be tasty, tender, juicy and not at all cloying, because the dough is prepared practically without suga...

Apricot Tart-Taten

It is difficult to find a pie simpler than tart-taten with fruit. The filling of this flip-flop is caramelized apricot halves, which you cover with shortbread dough – and in half an hour you have a fragrant cake of incredible beauty on your platter. A sli...

Airy French Pie with Custard

All mixed and ready. This recipe is also called a cup recipe because everything is measured without scales. I have a 125 ml glass. Ingredients Dough (glass – 125 ml): 3 eggs 1.5 tablespoon (190 g) sugar 0.5 tablespoon (65 ml) milk 1 tablespoon (125 ml) ke...

Apple Pie / Apple Pie with Applesauce

The perfect apple pie / apple pie with applesauce recipe with a picture and simple step-by-step instructions. More...

French Apple Tart

I am sharing a secret of how to make a simply magical French apple tart. This apple tart is just love from the first spoon, you can’t call it otherwise Cook: 1 hour Servings: 4-6 Ingredients Flour – 200 Grams Unsalted Butter – 200 Grams Fine white sugar –...

French Toast with Apples

French cuisine is renowned all over the world for its sophistication and taste. Today I will show you how to make French toast with apples, which are great for breakfast or snack. Cook: 20 mins Servings: 4 Ingredients Apple – 2 Pieces Bun – 2 Pieces Egg –...

Apple Punch, French

The perfect apple punch, french recipe with a picture and simple step-by-step instructions. More...

Apple Pie

Everything is prepared very simply, and a few nuances allow the dough to remain dry, crisp and just crumble in your mouth! To your attention “the king of autumn desserts” – apple pie! Be sure to repeat this recipe next weekend, you won’t regret it! Ingred...

Apple Pie

The perfect apple pie recipe with a picture and simple step-by-step instructions. More...

Apple Pie in Pie Form

The perfect apple pie in pie form recipe with a picture and simple step-by-step instructions. More...

Apple Pie Without Apples

The perfect apple pie without apples recipe with a picture and simple step-by-step instructions. More...

French Crepes with Apple Filling

From French, crepe means pancakes. The pancakes themselves are very tender. The apple filling complements them and is very successful. Cook: 1 hour 30 mins Servings: 5-6 Ingredients Flour – 80 Grams Eggs – 3 Pieces Milk – 350 Grams Salt – 1 Pinch Sugar – ...

French Croutons with Apple Filling

French sweet croutons with apple filling are a great breakfast every day. Servings: 4 Ingredients Baton – 4 slices 2.5 cm thick Milk – 0.5 cups Egg – 1 pc. Vanilla extract – 1 teaspoon Powdered sugar for serving – 1 tbsp Vegetable oil For filling: Apples ...

French Toast Casserole with Apple

The perfect french toast casserole with apple recipe with a picture and simple step-by-step instructions. More...

French Toast with Apples and Sausage

Recipe for making French toast from wheat bread with cinnamon in the form of cups stuffed with apples, sausage, cinnamon and nutmeg. Cook: 30 mins Servings: 8 Ingredients Wheat Bread – 6 Slices Eggs – 3 Pieces Brown sugar – 1 Tbsp. the spoon Cinnamon – 1/...

Marlies` French Apple Tart

The perfect marlies` french apple tart recipe with a picture and simple step-by-step instructions. More...

Comments for "French Apple Pie “Taten”"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below