French Toast Casserole with Apple

Summary

Ingredients

• 8 slices toast
• 200 g milk
• 2 egg (s)
• 40 g suar
• 20 g suar, brown
• 1 pinch (s) cinnamon
• 1 large apple

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Instructions

1. Whisk me, eggs and sugar together and then add the cinnamon.
2. Place 1 slice of toast in each of 4 small baking dishes. If necessary, trim them a little.
3. Cut a large apple into 16 slices (or 2 smaller apples into 8 slices each). Now layer alternately toast slices and 2 apple slices. Pour the milk mixture over the molds. Sprinkle with brown sugar and a little vanilla.
4. Bake at 200 degrees circulating air for 20 minutes.
5. A delicious breakfast! The whole thing is of course variable: If you want, you can use pears or plums instead of apples.
6. 300 Kcal per serving.