French Toast with Apples
by Editorial Staff
French cuisine is renowned all over the world for its sophistication and taste. Today I will show you how to make French toast with apples, which are great for breakfast or snack.
Cook: 20 mins
Servings: 4
Ingredients
- Apple – 2 Pieces
- Bun – 2 Pieces
- Egg – 2 Pieces
- Milk – 100 Milliliters
- Butter – 20 Grams
- Honey – 1 Art. the spoon
- Cinnamon – To taste
Directions
- I wash the apples and cut them into 2 parts, clean the seeds, peel the fruits.
- Cut the prepared apple slices into small pieces.
-
I put the pan on the fire, put a piece of butter in it, melt it, and then put the apples. I fry them over medium heat. I add cinnamon and a tablespoon of honey to them to taste, mix and cook until a beautiful crust forms.
- I drive chicken eggs into a bowl and pour in milk, stir.
- I cut the buns into 2 parts, dipped each on both sides in the milk-egg mixture.
- In a separate frying pan, fry the buns on both sides, then put them on a plate.
- Put apples on fried toast. Serve the dish hot.
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