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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)


French Toast Casserole with Apple
French Toast Casserole with Apple
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  1. Whisk me, eggs and sugar together and then add the cinnamon.
  2. Place 1 slice of toast in each of 4 small baking dishes. If necessary, trim them a little.
  3. Cut a large apple into 16 slices (or 2 smaller apples into 8 slices each). Now layer alternately toast slices and 2 apple slices. Pour the milk mixture over the molds. Sprinkle with brown sugar and a little vanilla.
  4. Bake at 200 degrees circulating air for 20 minutes.
  5. A delicious breakfast! The whole thing is of course variable: If you want, you can use pears or plums instead of apples.
  6. 300 Kcal per serving.