Whisk me, eggs and sugar together and then add the cinnamon.
Place 1 slice of toast in each of 4 small baking dishes. If necessary, trim them a little.
Cut a large apple into 16 slices (or 2 smaller apples into 8 slices each). Now layer alternately toast slices and 2 apple slices. Pour the milk mixture over the molds. Sprinkle with brown sugar and a little vanilla.
Bake at 200 degrees circulating air for 20 minutes.
A delicious breakfast! The whole thing is of course variable: If you want, you can use pears or plums instead of apples.