French Salad with Onion and Apple
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | French |
| Servings (Default: 2) |
Ingredients
- 1 medium sized onions
- 1 small sweet apple
- 1 boiled egg
- 3 tablespoons mayonnaise
- 30-40 grams grated cheese
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into thin rings. Boil water, turn off and dip the onion in it for 15 minutes. Drain the water, season the onion with 1 spoonful of mayonnaise and put it in the 1st layer.
- Remove the peel from the apple, grate on a coarse grater and put it on the second layer of lettuce.
- Finely grate the boiled egg, mix with 2 tablespoons of mayonnaise and put the third layer of salad on it.
- The fourth layer is grated cheese. Lay it out neatly, not crushing, at least 1 cm thick.
- Put the salad in the refrigerator for 2 hours to soak. Cover it with plastic wrap to keep the cheese dry.
- Before serving, you can decorate with herbs and it will be very tasty.
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