by Editorial Staff
I would like to propose a variation of the French recipe for one of the simplest and most delicious apple pies from completely ordinary and affordable products – a shifting pie, Tarte Tatin with apples. When it comes to caramelized apples, this is already interesting. And when chopped dough is added, it turns out to be a small homemade masterpiece.
For the dough:
For filling:
Bon Appetit!
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