Letta`s French Apple Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g mararine, soft
- 150 grams sugar
- 2 sachets vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 100 g flour
- 50 g cornstarch
- 2 teaspoons baking soda
- 750 g apples
- 200 g sour cream
- 2 tablespoon powdered sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the soft margarine with 100 g sugar, a sachet of vanilla sugar and the salt until foamy and gradually add two eggs. Mix the flour with cornstarch and baking powder and mix into the dough.
- Peel, quarter and thinly slice the apples.
- Pre heat the oven to 180 degrees celcius.
- Pour the dough into a buttered, flour-dusted 28-inch springform pan and smooth it out. Spread the apple slices in a wreath on the dough, press lightly and sprinkle with cinnamon. Bake the cake on the middle rack for 35 minutes.
- In the meantime, mix the 2 eggs, 50 grams of sugar, a vanilla sugar and the sour cream to a creamy cream. Pour this icing over the cake and sprinkle with cinnamon. Put it in the oven for another 25 minutes and let it set.
- After cooling, dust the tart with powdered sugar.
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