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Total Time 1 hr
Course Baking
Cuisine French
Servings (Default: 3)


French Apple Pie Recipe
French Apple Pie Recipe
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  1. Peeled the apples and cores, cut them into thin slices, added lemon juice and cinnamon to them, mixed and set aside.
  2. In a separate bowl, I beat 2 eggs with a pinch of salt with a fork, added sugar (I have 25g sugar + 25g honey) and vanillin. Once again I whipped everything up.
  3. At this time, I preheat the oven to 180C and put a silicone mold in it, in which I will bake a pie with a piece of butter.
  4. Greased the mold with flooded butter, and added the excess to the dough, added flour and added milk.
  5. I knead the dough and add a little baking powder at the end.
  6. I added apples to the mass and mixed well so that each piece was in the dough.
  7. I poured everything into a mold and set it to bake for 40 minutes.