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Summary

Total Time 10 mins
Course Breakfast
Cuisine French
Servings (Default: 1)

Ingredients

French Omelet with Mushrooms and Cheese
French Omelet with Mushrooms and Cheese
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Instructions

  1. Wash the mushrooms, remove dirt. Cut. Fry lightly in oil, add salt and pepper.
  2. Beat 2 eggs, you can salt (I did not salt). Pour into a frying pan. As it grabs, put the mushrooms and cheese.
  3. First wrap one side, wrap again after a minute. Serve to the table. Bon Appetit!