Omelet with Bread and Cheese

The omelet prepared according to this recipe resembles an intricate sandwich with a reverse filling. A slice of rye bread with molten chrome, wrapped in a thin omelet pancake, turns into the perfect breakfast dish. You can also take such an omelet sandwich with you for a snack.

Summary

Ingredients

• Egg – 1 pc.
• Sour cream – 1 teaspoon
• Hard cheese – 40 g (1 slice)
• Rye bread – 1 slice
• Fresh dill – 1-2 branches
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for frying) – 0.5 tbsp

Instructions

1. Break the egg into a bowl. Add sour cream, salt, and black pepper.
2. Shake the egg with sour cream, salt, and pepper with a fork until you get a more or less homogeneous omelet mixture. Heat the frying pan thoroughly and brush with vegetable oil. Pour the omelet mixture into the skillet and spread evenly into a thin pancake. Important: so that you can wrap bread and cheese in an omelet, take a large frying pan dia.
3. Reduce heat to low and sprinkle with chopped dill on the omelet. Immediately place a slice of rye bread in the center of the omelet.
4. Place a plate of hard cheese on top of the bread. As soon as I grab the pancake, cover the cheese and bread with an omelet with a four-sided envelope.

   

5. Fry the omelet over low heat for about a minute and turn over to the other side. On the other side, also fry the omelet for about a minute. Transfer the finished omelet with bread and cheese to a plate.

   

6. Serve the cheese and bread omelet right after cooking. Enjoy your meal!