Traditional French Orange Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the orange juice and peel, egg yolk, cornstarch and sugar with the whisk. In a small saucepan, bring the liquid to a boil while stirring. Remove from heat and let cool in a water bath.
Whip the cream very stiff, mix with the orange cream. Coarsely grate the chocolate. Arrange orange cream in portions in glasses, garnish with chocolate shavings.
Tip: Refine with Grand Marnier.

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